Join us and experience our Sunday Lunch Tasting Menu — a refined, flavour-led take on the traditional Sunday lunch.

Thoughtful technique, exceptional seasonal produce and elegant presentation come together across five beautifully balanced courses, designed to be enjoyed at a relaxed, unhurried pace.

The menu begins with a playful nod to a nostalgic classic, ‘Melon & Parma Ham’ Circa 1982, before moving through Salmon Tataki with tomato ponzu, wasabi, radish and sesame, followed by Pig Cheek Schnitzel with pea purée, fennel, apple and Henderson’s Relish.

At the heart of the experience is our take on the Sunday roast: Roast Beef & Yorkshire Pudding, served with truffle pomme purée, seasonal vegetables and red wine jus.

To finish, enjoy Strawberry Shortcake with wild honey, vanilla and pine nut ice cream, with the option to add an additional Kit Calvert Wensleydale cheese course.

The five-course Sunday Lunch Tasting Menu is £49 per guest, with an optional £39 drinks pairing carefully selected to complement each course.

A Sunday lunch you know and love — just done a little differently.