summer Tasting Menu Now Available

 

The wait is over and the launch of our brand new Signature Tasting Menu is now here, just in time for summer! The new menu includes brand new dishes like our Gressingham Duck with honey, pumpkin & onion along with the return of a firm favourite, Chef Jono's Mushroom Tiramisu as seen on Masterchef the Professionals.

Vegetarian and Vegan Full Tasting menu’s are available. To view all menus click here.


Snacks

*

Sourdough & Yeast

*

San Marzano Tomato

Tiger Milk, Pistachio, Salted Cheese

Perfect Serve Vodka Martini

*

Burnt Mackerel

Oyster, Apple, Dill, Horseradish

Chardonnay & Fiano - Puglia, Italy

*

Ramen Broth

Hen's Egg, Seaweed, Corn

Pinotage Rosé - Franschhoek, South Africa

*

Roast Cod Loin

Moulles Marinères, Cucumber, Caviar

Albariño - Salnés Valley, Spain

*

Pigs Cheek

Pumpkin, Onion, Praline

Carménère, Valle del Maule

*

Pineapple, Ginger, Wood Ants

Plum Sake - Akashi, Japan

*

Mushroom Tiramisu

Late Bottled Vintage Port - Douro, Portugal

*

Petit Fours

*

Cheese Selection £15

Menu Per Guest £70 / Drinks Paring Per Guest £70

 
 
 
Antony Ward

Hi I am a marketeer specialising in the Hospitality industry and I offer a host of services to by clients including web design, email marketing, content creation, project management, event management, photography to name but a few. I have been building websites using SquareSpace for 5 years now.

https://www.bitehospitality.co.uk
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